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Easy pesy Chicken Curry in just 10 minutes 🙌 (prep time)

In a blender

Shallots or onions
Garlic
Ginger
Tomatoes
Coriander leaves
Curry leaves
Green chilies
Cashew nuts
Poppy seeds
Salt to taste
Turmeric powder
Chili powder
Coriander powder
Garam masala
Yogurt / curd
Blend it into a fine paste

In a pressure cooker heat some oil and add the ground paste. Sauté it in medium heat for 5 mins.
Add the chicken pieces (650 gms) and sauté for 1 mins. Combine the chicken and the masala well.
Add 1 cup water and give it a mix.
Pressure cook it for 2 whistles in medium high heat.
Add finely chopped coriander leaves and enjoy 🤗

Best with roti, Chapathi, Parotta, Idli, dosai and even rice

Follow ‪@SouthCookery‬ for more easy recipes❣️❣️

Have courage and be kind 🫶✨🫶✨

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