MODAL 50.000,- JUAL 150.000,- IDE JUALAN PUDDING REGAL OREO CHOCOLATE PUDDING | NAGIH BANGET

Описание к видео MODAL 50.000,- JUAL 150.000,- IDE JUALAN PUDDING REGAL OREO CHOCOLATE PUDDING | NAGIH BANGET

REGAL OREO CHOCOLATE PUDDING

PERALATAN MASAK YANG AKU PAKAI DI VIDEO :

IDEALIFE - Induction Cooker - Kompor Listrik Induksi 1 Tungku - IL-201 https://www.tokopedia.com/idealifeout...

IDEALIFE - Saucepan Cookware - Panci Saus (18cm) - IL-18SP https://www.tokopedia.com/idealifeout...

IDEALIFE - Casserole Cookware - Panci Casserole (20cm) - IL-20CR https://www.tokopedia.com/idealifeout...

IDEALIFE - Saucepan Cookware - Panci Saus (16cm) - IL-16SP https://www.tokopedia.com/idealifeout...

IDEALIFE - Professional Knife Set - Perlengkapan Pisau Dapur IL-163 https://www.tokopedia.com/idealifeout...

Kalian bisa follow instagram @idealifeonline_ karena banyak resep2 menarik dan produk2 terbaaik idealife
#idealife #idealifeonline #idealifetestimonial

Assalamu Alaikum

Kali ini aq bagikan resep ide jualan pudding kekinian, Regal Oreo Chocolate Pudding, Super enak banget!

RESEP REGAL OREO CHOCOLATE PUDDING
Bahan Lapisan Regal :
100 g Gula Pasir = Rp 1.300
10 g Bubuk Agar Putih = Rp 5.250
1/2 sdt Perisa Vanilla = Rp 1.000
230 g Biskuit Regal = Rp 17.000
850 ml Air

Bahan Lapisan Oreo :
80 g Gula Pasir = Rp 1.040
7 g Bubuk Agar Putih = Rp 3.500
600 ml Susu UHT = Rp 10.312
133 g Oreo Pisahkan Creamnya = Rp 7.000

Bahan Lapisan Cokelat :
50 g Gula Pasir = Rp 650
4 g Bubuk Agar Putih = Rp 1.750
1 sdm Bubuk Cokelat = Rp 1.027
300 ml air
1 sdm Tepung Maizena = Rp 100
50 g Cokelat Batang ( boleh di skip ) = Rp 2.750

TOTAL = Rp 52.679,-

SELAMAT MENCOBA :)

-------------------------------------------------------------
\\ ABOUT ME //

FOR BUSINESS : [email protected]
INSTAGRAM : https://instagram.com/mrs.achmady?igs...
WEBSITE : https://www.lisachmady.id
FACEBOOK :   / mrs.achmdy  
COOKPAD : https://cookpad.com/id/pengguna/57686...
TIKTOK : https://www.tiktok.com/@lis.achmady?l...
PINTEREST :   / lachmady  

Production 2021 © Copyrights Lis Achmady

Комментарии

Информация по комментариям в разработке