Non-Alcoholic Cocktails

Every home bartender should know how to make a few good non-alcoholic cocktails. You probably have friends that don't drink and you don't want them to feel left out when you're making cocktails for everyone else. Today we're going to try a couple of non-alcoholic recipes, talk about how they differ from their alcoholic counterparts, and explain why they're good cocktails in their own right. Let's make some drinks!

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Timestamps:
00:00 Cold open
01:05 Intro
01:36 Making a Temperance Grapefruit Collins
05:00 Make Best Drinks?
07:02 Making a Resolution Buck
11:10 Tasting Notes
15:53 Outro
16:04 Like and Subscribe

Temperance Grapefruit Collins
2 oz. Grapefruit juice
1 oz. Lime juice
1/2 oz. Simple syrup
2 oz. Soda water
Garnish: Grapefruit wheel

Resolution Buck
1 oz. Ginger syrup
1 oz. Lime juice
6-8 Mint leaves
3 oz. Ginger beer
Garnish: Mint sprig

Ginger syrup (Jeffrey Morgenthaler's recipe)
1/2 lb. Fresh ginger (cut into 1/2 in. chunks)
1 cup boiling water
1/2 lb. Sugar

Add all ingredients to a blender and blend until smooth. Strain through a fine-mesh sieve into a bottle.

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Music: Clowning Around by Shane Ivers - https://www.silvermansound.com

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