One Pot Pasta! Singapore Style Shrimp Pasta • Hokkien Mee Recipe 福建炒意大利面 Stir Fried Prawn Noodles

This One Pan Seafood Pasta (Spaghetti) recipe is so sooooo good! You really gotta try it. You can also only use the same concept and cook shrimp pasta instead if you do not have calamari at home. We made this video because you know how much we love one pan or one pot recipes and we know you love them too. Instead of using the usual basil and tomatoes, etc to cook pasta, we decided to make our one pan spaghetti with a twist. Roland cooked them in Singapore Hokkien Mee style - our very own one pan Singapore Hokkien Mee using Spaghetti instead of yellow noodles. Try this recipe. We know you will love it.

See the ingredient list below for your easy reference.

We hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Serves 3 - 4 pax

Some cooking oil (https://amzn.to/2XlYyeH)
4 beaten egg (scramble them and set aside once done)
Prawn heads from 340g of prawns (shrimp)
4 cloves of chopped garlic
1L of water
1 chicken stock cube (https://amzn.to/2XCGUDC)
2 tablespoons of fish sauce (https://amzn.to/34eewtL)
1/2 teaspoon of sugar
230g of spaghetti (https://amzn.to/2OaPAxM)
290g of calamari
340g of prawns (shrimp)
A handful of spring onion
A few dashes of white pepper (https://amzn.to/35rsqJd)

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