Скачать или смотреть STEAK SCHOOL 🥩 Boneless Ribeye Breakdown | Rich, Juicy & Flame-Kissed 🔥

🔥 In this episode of Steak School with Saucy Rossy, we’re firing up a ‪@NapoleonProducts‬ gas grill and throwing down a boneless ribeye steak from ‪@vesselmeats6179‬ in Dartmouth, Nova Scotia. This cut is packed with rich marbling and bold beefy flavour — everything you want in a steak.

We seasoned it with Mighty Mesquite dry rub from ‪@maritimemadness5203‬ , a smoky, sweet, and salty blend that enhances the natural richness of the ribeye without overpowering it. Then it hit the hot side of the grill for a hard sear and perfect grill marks before finishing on indirect heat to keep it juicy and tender.

Learn what makes boneless ribeye so special — from its buttery intramuscular fat to the two distinct muscles it contains: the tender center eye and the intensely flavorful rib cap (a.k.a. spinalis). Whether you’re a backyard BBQ pro or just getting into steak, this breakdown gives you everything you need to cook it right.

🔥 Follow for more steak tips, BBQ breakdowns, and fire-cooked goodness from the East Coast of Canada.
📍 Meat by: Vessel Meats, Dartmouth NS
🌶️ Rub by: Maritime Madness — Mighty Mesquite
🔥 Grill: Napoleon Gas Grill

#RibeyeSteak #GrillingTips #BBQCanada #SaucyRossy #SteakSchool #VesselMeats #MaritimeMadness #NapoleonGrill #BackyardBBQ #MeatLovers