Скачать или смотреть CHEESY SPICY OYSTER MUSHROOM WINGS RECIPE | ULTIMATE VEGAN CHICKEN WINGS | TWO FLAVORS

CRISPY AND CHUNCHY VEG OYSTER MUSROOM WINGS | WITH TWIN FLAVOUR AND COOKING BONUS TIPS
🌟 Looking for the ultimate crispy, flavor-packed vegetarian wings? These Oyster Mushroom Wings are crunchy on the outside, juicy on the inside, and coated in TWO mouthwatering flavors – Garlic Parmesan & Honey Sriracha! A must-try recipe for snack lovers! 🍗✨

⏳ Prep Time: 15-20 mins
🔥 Cooking Time: 15 mins
🍽 Serves: 2

🛒 INGREDIENTS:
🍄 For the Crispy Mushroom Wings:
✔ Oyster Mushrooms – 250g (1 pack)

🌾 Dry Batter Mix:
✔ Corn Flour – ½ cup
✔ All-Purpose Flour (Maida) – ½ cup
✔ Rice Flour – ½ cup
✔ Salt – To taste
✔ Chilli Powder / Smoked Paprika – 1.5 tbsp
✔ Onion Powder – 1 tbsp
✔ Garlic Powder – 1 tbsp
✔ Dried Parsley – 1 tbsp
✔ Cold Water – For the wet batter
✔ Neutral Oil – For deep frying

🧄 Garlic Parmesan Sauce:
✔ Melted Butter – 2 tbsp
✔ Chopped Garlic – 1 tbsp
✔ Fresh Parsley (chopped) – 1 tbsp
✔ Parmesan Cheese – Grated

🍯 Honey Sriracha Sauce:
✔ Melted Butter – ½ tbsp
✔ Sriracha Sauce – 2-3 tbsp
✔ Honey – 1-2 tbsp
✔ Chilli Flakes – ½ tbsp
✔ Oregano – ½ tbsp
✔ Sesame Seeds – ½ tbsp

🥣 Cocktail Mayo Dip:
✔ Mayonnaise – 2 tbsp
✔ Tomato Sauce – ½ tbsp
✔ Garlic (chopped/powder) – 1 tbsp
✔ Fresh Herbs / Oregano – ½ tbsp

🔥 METHOD:
1️⃣ Prep the Mushrooms: Wash and soak the mushrooms in cold water, then coat them in the dry batter. Repeat the process twice for extra crispiness. Let them rest on a drying mesh for 5-8 minutes.

2️⃣ Deep Frying: Heat oil to 350-370°F (175-190°C) and fry the mushrooms until crispy and golden brown.

3️⃣ Sauce Coating: Mix all sauce ingredients separately and toss the crispy wings in your preferred flavor – Garlic Parmesan or Honey Sriracha.

4️⃣ Serve & Enjoy! Pair with Cocktail Mayo for an extra burst of flavor. These Oyster Mushroom Wings are crispy, addictive, and packed with umami goodness! 🤩

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