NUH NHS Trust | Best health innovation | World Food Innovation Awards 2023

We talk with Professor Opinder Sahota about Nottingham University Hospital NHS Trust's win at the World Food Innovation Awards 2023, in association with the International Food & Drink Event.

Professor Sahota said: “I’m delighted that our team at NUH has received this prestigious accolade for developing and launching our N-ICE Cream (Nottingham High Protein Vanilla Ice Cream, fortified with additional leucine and vitamin D) product.

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21 winners have been selected from the hundreds that entered the World Food Innovation Awards 2023. This year FoodBev Awards celebrating the commended as our 3rd place entries, finalists as our 2nd place entries and the overall winner of each category. This year, the competition was immense, as the companies, products and innovations were incredibly diverse.

Read the full announcement here: www.foodbev.com/news/world-food-innovation-awards-2023-winners-announced/

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FoodBev Media provides actionable insights that empower, educate, and provide direction to food and beverage industry decision-makers. We offer all you need to know about food and drink innovation and trends around the world and interpret them to help you improve your business.

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