Скачать или смотреть Bit by Bit, the Pantry Fills | Every Bit Counts Challenge

Every bit really does count. Today I was gifted some beautiful carrots and long beans—and instead of letting them go to waste, I put them up for the pantry and freezer.
I water bath canned glazed carrots in a delicious orange juice and brown sugar brine (trust me, they taste like candy), and vacuum sealed the long beans to freeze for future stir fry dinners.
It may not feel like much in the moment, but these little preserving sessions add up to a pantry full of flavor and security by the end of the season.
👇 Watch how I preserved both and hear how I stay motivated to keep going, one bit at a time.
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Glazed Carrots
Chunked Carrots (about 4 pints worth)
1 C orange juice
2 C water
2 C brown sugar
Bring juice, water, and brown sugar to a boil. Add to jars of carrots. Pressure can for 30 min.

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Bri Ennes
18752 Farm Road 2030
Aurora, MO 65605
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