Full Indian Thali for £5.25 | 2 Curries | 1 Daal | Rice | Sweet | Roti | at Meera's Express London

Описание к видео Full Indian Thali for £5.25 | 2 Curries | 1 Daal | Rice | Sweet | Roti | at Meera's Express London

Meera's Express are serving up one of London's cheapest Thali Plate of tradition Gujarati Indian food for only £5.25 - Wow, is all I can say to these guys who are stepping up to the mark in these austere times.

In these current times of financial hardship it makes sense to tell you of places such as this place, which are serving up very affordable, filling Indian food.

THE 6 ITEM INDIAN THALI PLATE:
* Black Eye Beans Curry (Gujarati Chori nu Shaak)
* Mung Bean Daal (Gujarati Mag)
* Potato & Ivy Gourd Curry (Batata Tindora/Giloda Nu Shaak)
* Basmati Rice (Bhaat)
* Indian Sweet (Kaju Katl Rolls)
* Indian Fenugreek Flatbread Roti (Gujarati Methi na Thepla)

Weekday Lunch Thali available:
Monday, Wednesday & Friday Thali for £5.25
On Thursdays they serve Kathiyawadi Thali for £5.75

The serve different curries & Indian breads on the days that their thali is available.

Meera's Express address is: 7 Rowland Place, Green Lane, Northwood HA6 1AB

If you have any questions such as their opening times, you can phone them on: 01923 969900

If you are not able to make to Northwood, they have 2 other branches in Queensbury/Kenton & Finchley.

Some Indian recipe books that you may perhaps like:

* Gujarati Rasoi; A Delicious Journey to the Gujarati Kitchen: https://amzn.to/2ML2qoN

* Gujarati Cuisine Recipe Book: https://amzn.to/2MYgjzP

* Hansa's Indian Vegetarian Cookbook: Recipes from Hansa's Gujarati Restaurant: https://amzn.to/3aYmPih

* The Complete Gujarati Cookbook by Tarla Dalal: https://amzn.to/3I2BYNX

* My Mother's Cooking: Simple Gujarati Cuisine by Bina Patel: https://amzn.to/2NjgVzL

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(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).

A special thank you to Raj, Meet and all of the restaurant team who welcomed me and graciously allowed us a privileged glimpse into their kitchen to do the videoing.

(Video recorded on 21st February 2023)

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