Spanish Omelette | Tortilla de Patatas | Easy Breakfast Recipes | Egg Recipes | Omelette Recipe

Spanish omelette | Tortilla de Patatas | Easy Breakfast Recipes | Egg Recipes | Omelette Recipe

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How to make Spanish Omelette - 00:28

To Make Spanish Omelette

Egg - 4 Nos
Onion - 3 Nos
Potato - 4 Nos
Salt (Buy: https://amzn.to/2vg124l)
Pepper (Buy: https://amzn.to/2RElrrg)
Chilli Flakes (Buy: https://amzn.to/30Nrv4W)
Oil (Buy: https://amzn.to/3KxgtsM)

Method
Take the potatoes, peel off the skin, and cut into medium size pieces.
Cut it just before cooking and do not put it in water.
To a pan add oil, sliced potatoes and fry it to a golden brown colour.
Once the potatoes are done, add thinly sliced onions. Saute for 3 minutes.
Add salt, pepper powder and chilli flakes and mix well.
Crack open the eggs in a bowl, add salt and pepper powder and mix well.
Transfer the cooked potatoes, onions mixture to the eggs and mix well.
Let it sit for 20 minutes.
To a small pan, add little oil, spread it evenly and pour the mixture and spread evenly on all the sides.
Cook for five minutes on each side.
After five minutes, place a plate on the pan and gently flip it over.
Brush the pan with a little oil and place it again into the pan.
After five minutes, gently flip it on a plate.
Serve the delicious Spanish omelette nice and hot.


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