Скачать или смотреть Mouthwatering Homemade Chocolate Eclairs Recipe | Easy Step-by-Step Recipe

Chocolates bring wide smiles on our faces! And wouldn't it be great if something more chocolaty, fresh, spongy, fluffy gets ready in just 5 mts. Yup yup we are talking about a quick Chocolate Cake recipe by none other than Master Chef Shipra Khanna.
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Chocolate Eclairs
Ingredients:
• Choux Pastry:
• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 4 large eggs
• Chocolate Glaze:
• 1/2 cup heavy cream
• 100g dark chocolate, chopped
• Filling:
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
Steps:
1. Preheat the oven to 170°C (400°F).
2. Boil water and butter in a saucepan. Add flour, stirring until it forms a dough.
3. Cool for 5 minutes, then add eggs one by one, mixing until smooth.
4. Pipe onto a baking sheet in eclair shapes. Bake for 20-25 minutes.
5. Whip cream with sugar and vanilla until stiff peaks form.
6. Melt chocolate with cream for the glaze.
7. Fill eclairs with whipped cream and top with chocolate glaze.