Скачать или смотреть Cassata Ice-cream | Home made Ice cream with Natural Flavours | Flavourful Food by Priya

Cassata Ice-cream | Home made Ice cream with Natural Flavours | Flavourful Food by Priya

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✨Cassata Ice-cream✨ - No chemicals, Artificial colours, Made from Scratch
Ice-cream made with natural flavours

Cassata ice cream is everyone’s favourite & my ice cream is made from scratch with no chemical colours & artificial flavours.
Made all natural with combination of 4 Ice Creams, using fresh fruits, nuts & cake, this Cassata is straight out of a dreamy wonderland

Fusion desserts by Priya💕
Follow Priya Taparia @flavourfulfoodz for more delicious recipes

Cassata Ice-cream
Ingredients :
Vanilla cake batter :
Wheat flour(Atta)– 4 tbsp
Custard powder – 1 tbsp
Baking Powder – 1/4th tsp
Baking Soda - 1/8th tsp
Sugar powder – 3 tbsp
Milk – 3 tbsp
Melted butter/Refined oil – 3 tbsp
Vanilla essence – 1/4th tsp
Method :
Mix dry ingredients, add wet ingredients, combine gently.
Bake in a 8 inch cake tin in a preheated oven @180*C for 20 mins & cool completely

Ice-cream base :
Chilled Heavy Whipping Dairy Cream(used Amul red tetra pack)- 500 ML
Condensed Milk - 250 ML
Vanilla essence - 1 tsp

4 ice-cream Flavours :
Double Chocolate(Deep brown colour) :
Cocoa powder - 2 tbsp
Choco chips - 2 tbsp

Mango Tango (Deep yellow colour) :
Fresh mango pulp - 6 tbsp
Tutti fruity or nuts - 2 tbsp

Strawberry cream (Pink colour):
Strawberry compote - 4 tbsp
You can also swap it with different flavours like
Rose syrup - 2 tbsp or Gulkand - 2 tbsp

Pista Paan(green colour) :
Pista powder - 4 tbsp
Paan paste(Fresh paan 2 pcs grinded with 2 tbsp condensed milk)
Garnish with cashews

Method :
Take a chilled bowl.
Beat the heavy cream till medium stiff peaks
Add condensed milk, V.essence & beat for 3 mins.
Divide the ice cream base in 4 parts and add flavours mentioned above
Take the same baking tin & cover it with cling film.
Layer with cake & all the ice-creams one by one.
Garnish with cashews.
Cover with cling film & freeze for 8 hours & enjoy

Recipe by @flavourfulfoodz
Love Pri💕
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