Скачать или смотреть Ingredient Series: Malt | Northern Brewer University

An in-depth look at the ingredient that makes beer... beer! Learn about the history of malt in brewing, how different malts (and malt extract) are made and used, and how malts work together to make the beer styles we love. Host Nate Dexter also shows you how to perform a hot steep malt sensory evaluation at home.

The course is completely on demand, allowing you to complete it on your schedule. Once purchased you'll have unlimited access to the course content with no expiration or time limit. Enroll now! https://bit.ly/3DY5SCh

What's included in this course?

Chapter 01: Course Introduction
Lesson 01: Course Introduction & Objectives

Chapter 02: Malt History & Background
Lesson 01: What is Malt?
Lesson 02: Why Barley?

Chapter 03: Malt Overview
Lesson 01: How Malt is Made
Lesson 02: Malt Color & Hot Steep Evaluation
Lesson 03: The Four Families of Malt

Chapter 04: Malt Extract
Lesson 01: How Malt Extract Made and Used

Chapter 05: Dissecting a Grain Bill
Lesson 01: Grain Bill Breakdown - IPA vs Dry Irish Stout
Lesson 02: Goodbye & Additional Resources
Course Evaluation Survey