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Types of Ghee in Ayurveda
Grass-fed and Grain-fed: Ghee is divided into two groups: the one obtained from grain-fed cattle and the one obtained from grass-fed cattle. Ayurvedic medicated ghee from grain-fed cows may have traces of chemicals like steroids and antibiotics administered to them. It is usually discovered that ghee prepared from grains is of inferior quality.

According to dairy research, grass-fed ghee is significantly more nutritious than grain-fed ghee. Ghee experts advise consumers to choose grass-fed ghee over grain-fed ghee as a more nutrient-dense alternative. In grass-fed dairy farming, cows can roam freely on lush pastures and are given antibiotics or herbal remedies to increase their milk production.

A2 Organic Ghee: A2 Ghee from healthy cows contains protein. While A2 protein content varies among breeds, it is highest in the premium grass-fed milk that Sahiwal and Gir cows produce. A2 ghee made from milk from grass-fed cows has several ghee benefits in Ayurveda and is entirely pure, and has no traces of antibiotic, GMO, or steroid products. This natural product has no artificial flavors, colors, or preservatives.

The extensive use of oily substances in Ayurvedic medicine is one of its distinctive features. Ghee is a versatile primary ingredient for skin care medications in Ayurveda because of its highly oily nature. External massage with pure ghee balances Vata dosha by combating its rough and dry characteristics, according to Ayurveda. As a whole, ghee massage can be quite helpful in treating paralysis and lowering Vata issues like osteoarthritis, tension, and sleeplessness.

Patients get increasing amounts of ghee each morning as part of the Panchakarma therapy of Ayurvedic cleansing. Patients receive regular ghee massages to flush toxins from fatty tissues, then steam therapy to remove them from the skin’s surface. Once the toxins have been extracted, the body is washed thoroughly using various methods.