Hinger kachuri or radha ballavi.episode

Ingredients. For dough (pastry)

1.all purpose flour-2 cups
2.oil-2 tbsp
3.ajwain or bishops weed-1 teaspoon
4.salt 1 teaspoon.
5.water as required.
Process: mix all ingredients and make soft dough.

For stuffing
1.black lentils or mash daal -125 grams soaked into water over night.
2.green chillies -3 pcs
3.hing or asafoetida -1teaspoon
4.ajwain or bishops weed -1 teaspoon
5.ginger-1 tbsp chopped
6.salt as per taste
7.oil

Take in grinder 1,2,5,6 Ingredients. Grind coarsely.
Now in a pan add oil tampering 3 and 4 now add mixture cook for 2 minutes it will form like a dough.


Now take a dough portion shaped like bowl stuff with lentil mixture.with spinning roll give a shape like chapati and deep fry in hot oil.its ready serve hot.