How to Make Traditional Borscht

Описание к видео How to Make Traditional Borscht

The flavor of Borscht is bright and complex, beautifully sweet and sour. The natural sweetness from beets and carrots balance a splash of vinegar added at the end. Beef makes it hearty and filling, and potato and hint of tomato paste add depth and thicken the broth slightly.

Find the full recipe on my blog: https://www.anediblemosaic.com/borsch...

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