THANKSGIVING DAY Pepperidge Farm's Classic CORNBREAD STUFFING from the back of the bag :) So Easy

FAMOUS Pepperidge Farm's CORNBREAD STUFFING...that you're gonna just love!! Deronda demonstrates how to make this Thanksgiving Day side dish that families have been serving for decades!! Simple, fast yet easy to make with only 5 ingredients!! START PREPARING...

Pepperidge Farm CORNBREAD STUFFING CLASSIC STUFFING
Preheat oven to 350 degrees F.

1 (12-ounce) package Pepperidge Farm Cornbread Stuffing Mix
1/4 cup butter, cubed
1 cup onion, finely chopped
1 cup celery, finely chopped
2 cups chicken broth

1. Lightly grease a 2-quart baking dish. Set aside.

2. In a 4-quart sauce pan, over medium-heat, add butter. Add onions and celery. Cook for 3-4 minutes or until onions are translucent. Continuing to stir. Add chicken broth. Turn off heat. Add Pepperidge Farm CORNBREAD STUFFING mix. Stir until well blend and bread crumbles have absorbed liquid.

3. Spoon into prepared baking dish. Cover. Bake for 35 minutes. Remove cover and serve.

TIPS: To make the day before...cover stuffing (without baking) and refrigerate overnight. Bake an additional 10 minutes. Serve.

~~~ENJOY your CORNBREAD CLASSIC STUFFING~~~

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