అలసంద వడలు | Black-Eyed Beans Vada | Chef Prayogalu

#alasandavadalu #alasandalu #blackeyedpeas #alasandareceipe #vadalu

"Alasanda vadalu" (అలసంద వడలు) is a traditional Telugu snack made from rice flour, gram flour (besan), and various spices. It's deep-fried and has a crispy, crunchy texture. The name "Alasanda" refers to the type of texture and shape of the snack, often resembling small, round balls or fritters.

It’s commonly enjoyed as a tea-time snack and is loved for its spicy and savory flavor. The preparation typically involves mixing the flours with spices like cumin, ajwain (carom seeds), and black sesame, along with a pinch of salt. After forming the dough, the dough balls are deep-fried until golden and crisp.

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