Скачать или смотреть Strawberry Vanilla Jam! Easy, sure to set recipe!

This easy to make, cooked strawberry jam recipe is a favorite of ours. It's guaranteed to set, tasty, and extremely simple! You can also adapt the recipe for just about any fruit you choose, but since it's strawberry season, and we picked our share, we started with this one.

Before you start! Make sure to disinfect your jars and lids (Both flats and rings). The easiest way to do this is add them to a large pot, fill with water, boil for 10 minutes. Then dry with a clean cloth.

Our Recipe:
5 Cups Crushed Strawberries
8 Cups Granulated Sugar
1 Tablespoon Lemon Juice
1 Teaspoon Vanilla
1 to 5 Teaspoons Citric Acid (optional)
6 Ounces (two packs) of CERTO Liquid Pectin

1. Crush the strawberries.
2. Add lemon juice, vanilla, citric acid, and sugar.
3. Bring this mixture to a "Rolling Boil" (A boil that does not stop when stirred).
4. Boil mixture for 1 minute.
5. Add both packets of Certo Liquid Pectin.
6. Bring mixture back to a "Rolling Boil" for one minute.
7. Remove mixture from heat.
8. Add to jars, seal, and let stand until room temperature!
Enjoy!

Properly sealed jars should keep your jam fresh for quite a while. Jams should keep at room temperature, out of direct sunlight, for 18 months or longer. Refrigerated, the jam should keep for several years.

PECTIN: https://www.amazon.com/Certo-Premium-...

CITRIC ACID: https://www.amazon.com/Roots-Circle-A...

4 OUNCE CANNING JARS: https://www.amazon.com/Ball-4-Ounce-Q...

CROSSING BROOK FARM:   / crossingbrookfarm  

Did you know that Dave is an author? See how he pays the bills when not making jam! https://www.amazon.com/author/davidsh...

#jamrecipe #strawberryjam #strawberryrecipe