Guest Chef Florence Lesage

Le Cordon Bleu London are delighted to be joined by chef Florence Lesage, pastry chef and World Champion of Confectionary Arts, for a special culinary demonstration in partnership with Andros.

After gaining experience as Chef de Partie at the Château de Montvillargenne**** in Gouvieux, she worked at prestigious Westin Paris-Vendôme Hotel**** alongside Chef David Réal.

Vice World Champion in pastry and confectionary, she also won a silver medal at the World Skills competition in 2015 in São Paulo.

In 2022, the pastry chef became World Champion of Confectionary Arts in a duo with Chef Alexis Beaufils.

After creating the dessert menu for Christophe Hay’s restaurant Fleur de Loire**, she is currently a consulting pastry chef and a partner of Andros Chef.