Скачать или смотреть fresh mint chutney to spice up your idly/dosa🌿🌿

🌿 Fresh mint chutney to spice up your idli & dosa!

Ingredients:
Oil – as needed
Urad dal – 1 tbsp
Channa dal – 1 tbsp
Coconut pieces – small handful
Garlic – 4 to 5 cloves
Green chilli – 1
Mint leaves – 2 handfuls
Coriander leaves – 1 handful
Tamarind – small piece
Salt – to taste
Mustard seeds – for tempering
Dry red chilli – 1
Curry leaves – few

Preparation:
Heat oil in a pan.
Add 1 tbsp urad dal and 1 tbsp channa dal; sauté until golden.
Add small coconut pieces, 4–5 garlic cloves, and 1 green chilli. Sauté for 5 minutes.
Add 2 handfuls of mint leaves and 1 handful of coriander leaves.
Add small tamarind piece and salt to taste. Sauté for another 5 minutes.
Cool slightly and grind to a smooth paste.
Tempering:
Heat oil, add mustard seeds, 1 dry red chilli, and curry leaves.
Pour over the chutney and mix well.
✨ Serve hot with idli or dosa.