Скачать или смотреть Красочные и красивые трехцветные гигантские торты, приготовленные искусными кондитерами

Colorful and beautiful tri-color giant cakes made by skilled pastry chefs.
This cake is a unique variation of the French cake Marjolaine.

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【recipe】 Tri-color cakes
・ Dacquoise ×2
800g Egg white
384g Granulated sugar
40g Cake flour
480g Almond powder
150g Hazelnut Powder
360g Powdered sugar

★Oven　
170℃/180℃
18 minutes

・ Matcha Cream
120g Matcha paste
280g Pastry cream(creme patissiere)
600g Chantilly cream

・Cream
1250g Pastry cream(creme patissiere)
320g Unsalted butter
25g Cointreau

・ Strawberry Cream
720g Chantilly cream
216g Strawberry Jam
13g Lemon juice
～ Gourmandise