Indonesian Tuna | Handline Fishing & Processing Factory Overview

Introducing our latest range of MSC-Certified/FIP Yellowfin Tuna products from Indonesia, featuring poke, loin, saku, ground meat, and steak. Our state-of-the-art facility ensures quality throughout with meticulous processing. We also measure carbon emissions with SBTi standards, holding ourselves accountable for our supply chain's GHG emissions.

Our Tuna is caught by small-scale fishermen sustainably, typically heading out for one-day trips, though occasionally extending to 2 or 3 days. The fish are processed fresh, and these fishermen are part of the AP2HI Indonesian Pole and Handline FIP. The entire journey, from vessel to Finished Goods, is easily traceable through Trace Tales software.

Our Tuna products are meticulously processed from fresh to whole loins, frozen and then expertly crafted into steaks, saku, poke, and ground meat while remaining once frozen.

Learn about our products, sustainable practices and more at https://netunousa.com

Learn more about our Indonesian Tuna:
https://netunousa.com/tuna/