Скачать или смотреть How To Make Crispy Sesame Seeds Balls | Til Ke Laddu Sesame Seed Balls Recipe 煎堆 芝麻球 賀年小

How To Make Crispy Sesame Seeds Balls | Til Ke Laddu Sesame Seed Balls Recipe 煎堆 芝麻球 賀年小
Hello and welcome to our channel where we bring you delicious recipes from around the world. Today, we are celebrating Makar Sankranti with a special recipe - Til Ke Laddu or Sesame Seed Balls. These sweet and crunchy balls are perfect for the festive season and are sure to impress your guests. So, let's get started!

Ingredients:

For this recipe, we will need:

1/4 cup ghee
1/4 cup water
1 tsp cardamom powder
¼ cup peanuts (dry roast)
1¼ cup white til (sesame seeds - dry roast)
1¼ cup black til (sesame seeds - dry roast)
1½ cup jaggery

Method:

Step 1: Dry roast the sesame seeds in a pan on medium heat for about 5-7 minutes or until they turn golden brown. Be careful not to burn them. Once done, transfer them to a plate and let them cool down.

Step 2: In the same pan, add ghee and jaggery. Stir continuously until the jaggery melts and the mixture starts to bubble.

Step 3: Add water to the pan and stir well. Let the mixture boil for a few minutes until it thickens and becomes sticky.

Step 4: Now, add the roasted sesame seeds, chopped almonds, chopped cashews, and cardamom powder to the pan. Mix well until all the ingredients are combined.

Step 5: Turn off the heat and let the mixture cool down for a few minutes.

Step 6: Once the mixture is cool enough to handle, start rolling them into small balls. Make sure to press them tightly so that they hold their shape.

Step 7: Your Til Ke Laddu or Sesame Seed Balls are ready! You can store them in an airtight container for up to a week.

That's it for today's recipe! We hope you enjoyed making these delicious Til Ke Laddu balls. They are perfect for Makar Sankranti or any other festive occasion. If you liked this recipe, don't forget to give us a thumbs up and subscribe to our channel for more such recipes. Thank you for watching!

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