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Shakkarpara Recipe with Rava | Unique Gujarati Sweet | Perfect Diwali Snack 🍬

In this video, learn how to make a new version of Shakkarpara (શક્કરપારા) using Rava (semolina) instead of the usual maida. This crispy, mildly sweet snack is made with a special slurry of ghee, curd, and sugar*, which adds richness and a unique flavor! Perfect for *Diwali or any festive occasion.

Ingredients:
1 cups Rava (Semolina)
1/4 cup Ghee (Clarified Butter)
1/2 cup Curd (Yogurt)
2/3 cup Sugar
1 tsp Sesame Seeds
Pinch of Cooking Soda
Salt to taste
Oil for frying

Step-by-Step Method:
1. *Grind the Rava*:
Begin by grinding the rava into a fine powder for a smoother texture.

2. *Prepare the Slurry*:
In a bowl, mix together the ghee, curd, and sugar until the sugar dissolves completely and forms a smooth paste.

3. *Make the Dough*:
Add the ground rava, sesame seeds, cooking soda, and salt to a large mixing bowl. Pour in the slurry and knead into a dough. Let the dough rest for 15-20 minutes.

4. *Shape the Shakkarpara*:
Roll out the dough into a flat sheet and cut it into small *triangle-shaped pieces*.

5. *Fry to Perfection*:
Heat oil in a deep frying pan and fry the triangular dough pieces until golden brown and crispy. Remove and drain on paper towels.

Health Benefits 🌿
Rava (Semolina) is rich in fiber, promoting healthy digestion and keeping you fuller for longer.
Sesame Seeds add essential nutrients like calcium and magnesium.
Ghee provides healthy fats that are good for digestion and heart health.

Cultural & Seasonal Significance 🎉
This Shakkarpara variation is a delicious addition to festive celebrations like Diwali*, *Holi*, and *Makar Sankranti*. It's also a great snack for special occasions or simply to enjoy with tea. The use of *Rava and sesame seeds adds a wholesome twist to this traditional treat, making it perfect for both summer and winter months.

FAQs About Shakkarpara

1. Can I use maida instead of rava?
Yes, the traditional recipe calls for maida, but this rava version adds more texture and nutritional benefits.

2. How long can Shakkarpara be stored?
You can store Shakkarpara in an airtight container for up to 2-3 weeks.

3. Can I bake Shakkarpara instead of frying?
Yes, baking at 180°C for about 20-25 minutes can give you a healthier version, though it may be slightly less crispy.

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