Скачать или смотреть Banana Pecan Muffins (Easy, One Bowl Recipe!)

These banana pecan muffins are packed with warm spices and toasted pecans! These soft and fluffy muffins are made in one bowl, and I love that you can easily make them dairy-free!

RECIPE (Printable with Notes and Tips): https://thecookiedoughdiaries.com/ban...

INGREDIENTS
½ cup (106 g) butter, melted (dairy free or regular)
2 eggs
2 cup (420 g) ripe mashed bananas (3-4 ripe bananas)
1 teaspoon vanilla extract
¾ cup (150 g) light brown sugar
1 teaspoon baking soda
½ teaspoon salt
2 cup (250 g) all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¾ cup (90 g) pecans, chopped (toasting optional)
⅓ cup (40 g) chopped pecans for sprinkling on top

Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Wire Rack (Affiliate Link): https://amzn.to/47WYmXg
Kitchen Scale (Affiliate Link): https://amzn.to/3QODtaz
Whisk (Affiliate Link): https://rstyle.me/+dED29QgSytAV3nYdYs...
Muffin Tin (Affiliate Link): https://rstyle.me/+UAu_HqbgIQHBRBjc8OEBJ
Vanilla Extract (Affiliate Link): https://rstyle.me/+X7CpaVie39Svj5Abph...
Whole Wheat Flour (Affiliate Link):https://amzn.to/47G16br
Mixing Bow(Affiliate Link): https://rstyle.me/+i4dsFc3kRUxZfUcmYZ...

INSTRUCTIONS
1. Preheat your oven to 350°Fahrenheit and line a muffin tin with liners.
2. This is optional, but I love toasting the pecans for these muffins! If you want to toast yours, add ¾ cup of whole pecans to a baking sheet and place in the oven for 5-7 minutes.
3. Measure the butter, then place in a medium sized microwave-safe bowl and heat until melted. Whisk in the egg and vanilla. Whisk in brown sugar.
4. Mash the bananas with a fork to remove large clumps. Mix it in with the other liquid ingredients.
5. Whisk in the flour, salt, cinnamon, nutmeg, and baking soda.
6. Chop ¾ cup of the pecans into small pieces and stir into the muffin batter.
7. Divide the batter between the liners, filling each one to the top.
8. Chop the remaining ⅓ cup pecans into fine pieces. Sprinkle each filled muffin liner with more chopped pecans. Bake in preheated oven for 15-21 minutes, or until a toothpick inserted in the middle of a muffin comes out clean.
9. Let cool for 5 minutes in the muffin tin, then transfer the muffins to a cooling rack. Enjoy!

Pinterest: https://www.pinterest.ca/cookiedoughd...
Facebook:   / cookiedoughdiaries  
Instagram:   / cookiedoughdiaries  
TikTok:   / cookiedoughdiaries