Скачать или смотреть This is Why Fish Tastes Better in Restaurants

Ever wondered how top chefs cook perfectly tender, flaky fish every time? This video explores a Michelin-approved method for mastering fish cookery through precise temperature control. From delicate white fish to rich oily fillets, learn how to nail the perfect doneness—every single time. Inspired by techniques from culinary legends like Heston Blumenthal, we’ll show you how to choose the right fish, precisely monitor temperature, and finish with finesse. Whether you like it just set or deeply caramelised, this guide is your ticket to restaurant-quality fish at home. Perfect for foodies, home cooks, and anyone ready to elevate their fish game.

VIDEO CHAPTERS
00:00 - What's the secret?
00:30 - Halibut
03:58 - Salmon
07:01 - Cod
10:21 - Turbot
11:40 - John Dory
14:15 - Mackerel