Скачать или смотреть Southern Macaroni and Cheese

Southern Macaroni and Cheese

Pasta
1lb pasta of choice (cellentani, macaroni, shells, etc.)
6 cups Chicken broth
2 gloves of garlic
1 tsp salt

Smash garlic cloves, but keep them whole for easy removal. Add chicken broth and garlic to stockpot. Bring to a boil and allow to boil covered for 20 minutes.

Remove garlic, add salt, and pasta. Boil on high for 11 minutes, or until Al dente.

Cheese sauce
3 tbs butter
3 tbs flour
3 cups room temperature milk, divided
1/2 cup heavy cream
1/4 cup sour cream
1 tbs dijon mustard
5 tbs butter
3/4 tsp black pepper
8oz Velveeta
36oz of cheese of choice (cheddar, gouda, Colby Jack, havarti, etc.), divided

Melt 3tbs butter in a large frying pan over medium heat. Heat until completely melted and bubbling. Add flour stirring briskly and cook for about 3-5 minutes. Do not allow to brown.

Slowly add in 2 cups of the milk, 1/2 cup at a time, stirring until smooth after each addition. Add in heavy cream, sour cream, dijon mustard, and black pepper, stirring well after each addition.

Turn off heat under the pan. Add in Velveeta stir until melted and smooth. Add in 24oz of room temperature cheese of choice, reserving 8 ounces for the top.

Combine strained pasta with cheese sauce. Pour half of the mixture into your dish. Cover with half of the remaining cheese. Top with remaining mixture. Cover with remaining cheese.

Bake at 375 20-25 minutes.