AMAA - The BEST German Food - Reaction by Average Middle Aged American - What to Eat in Deutschland

In this video, I react and comment on the video: The BEST German Food - What to Eat in Germany. I give my commentary that is based on my opinion as an average middle aged America.

#americanreacts #averageamerican #averagemiddleagedamerican #americantourist #americantourists #touringeurope #europeantravel #europe #cultureshock #europeantourist #europeanunion #germanytourism #germanyfood #germany #germanynews #visitgermany #visitinggermany Deutschland #germany #germanfood #germanytourism #germanbeer #americaningermany #movingtogermany

"The cuisine of Germany consists of many different local or regional cuisines, reflecting the country's federal history. Germany itself is part of the larger cultural region of Central Europe, sharing many culinary traditions with neighbouring countries such as Poland and the Czech Republic (and Slovakia as well). In Northern Europe, in Denmark more specifically, the traditional Danish cuisine had also been influenced by German cuisine in the past, hence several dishes being common between the two countries (e.g. potato salad).

At the same time, the German cuisine also shares many similar characteristics with the Western European cuisine, as is reflected by some common traditional dishes served in the Low Countries (i.e. Netherlands, Belgium, and, most notably, Luxembourg). Southern German regions, such as Bavaria and Swabia, share dishes with Austrian cuisine and parts of Swiss cuisine as well.[1] The German cuisine has also influenced other European cuisines from Central-Eastern Europe such as those of Hungary or Romania, both countries sharing past and current German heritage in general, through their ethnic German minorities (see also, for example in this regard, the Transylvanian Saxon cuisine).

Furthermore, the Michelin Guide of 2015 awarded a three-star ranking (the highest designation) to 11 restaurants in Germany, while 38 more received two-star rankings and 233 one-star rankings.[2] As of November 2017, Germany had the fourth-highest number of Michelin three-star restaurants in the world, after Japan, France, and the United States." - wikipedia

Original Video:    • The BEST German Food - What to Eat in...  
‪@WoltersWorldEats‬

"What to eat on your German vacation from Bratwursts and pork to great beer and wine to go along with sweet treats all over the country. This video goes through some of the best food you can have in Germany from traditional treats like sauerbraten to snacks such as German pretzels and so much more. The best food to eat in Germany. Filmed in Freiburg, Germany "

My channel is about everything that interests me. You will find videos on: International Travel, Other Cultures, Information About America, Watches, Cars, Photography, Investments, Retirement, Funniest Videos on the Internet, Weirdest Videos on the Internet, Scariest Videos on the Internet, Best YouTubers I Have Found, etc. All of my videos will be very organized and sorted in playlist by subject.

Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational, or personal use tips the balance in favor of fair use. All rights are reserved to the respective copyright owners.

"A long tradition of sausage-making exists in Germany; more than 1,500 different types of sausage (German: Wurst) are made. Most Wurst is made with natural casings of pork, sheep or lamb intestines. Among the most popular and most common are Bratwurst, usually made of ground pork and spices, the Wiener (Viennese), which may be pork or beef and is smoked and fully cooked in a water bath, and Blutwurst (blood sausage) or Schwarzwurst (black sausage) made from blood (often of pigs or geese). Thousands of types of cold cuts also are available which are also called "Wurst" in German. There are many regional specialties, such as the Münchner Weißwurst (Munich white sausage) popular in Bavaria or the Currywurst (depending on region, either a steamed pork sausage or a version of the Bratwurst, sliced and spiced with curry ketchup) popular in the metropolitan areas of Berlin, Hamburg and the Ruhr Area. Strict regulations governing what may and may not be put into them have been in force in Germany since the 13th century. In the market ordinance of Landshut in 1236, it was set down that only top-quality meat could be made into sausages. Döner kebab sales reach more than 3.5 billion euros each year, making it one of the most popular fast food items in the country.

Different types of sausages include also: Bierschinken, Bockwurst, Frankfurter Würstchen, Jagdwurst, Knackwurst, Liverwurst, Mettwurst, Nürnberger Bratwürste, Nürnberger Rostbratwurst, Regensburger Wurst, Saumagen, Teewurst, Thuringian sausage, Weisswurst, Westfälische Rinderwurst and Wollwurst." - wikipedia