Korean Tteokbokki Recipe | How to Make Rice Cakes at Home | Korean Street food | Trending Recipe

Learn how to make delicious and authentic Korean tteokbokki (spicy rice cakes) at home with this easy-to-follow recipe. In this video, we'll using our own homemade gochujang (Korean chili paste) a perfect balance of sweet, spicy, and savory flavors in your tteokbokki. With simple ingredients and step-by-step instructions, you'll be able to recreate this popular street food dish in the comfort of your own kitchen. Whether you're a fan of Korean cuisine or looking to try something new, this recipe is sure to impress!

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SERVES: 2-3 People

INGREDIENTS:

Rice Cakes:
- 1 Cup Water (पानी)
- 2 Tsp Oil (तेल)
- Salt (नमक)
- 1 Cup Rice Flour (चावल का आटा)

Sauce:
- 3/4 Cup Water (पानी)
- 2 Tsp Gochujang (Korean Chilli Paste)
- 1/2 Tsp Garlic (लहसुन)
- 1/2 Cup Onion (प्याज़)
- 1/4 Cup Cabbage (पत्ता गोभी)
- 1 Tsp Sugar (चीनी)
- 1-2 Tsp Soy Sauce (सोया सॉस)
- 1-2 Tsp Spring Onion (हरा प्याज़)
- Salt (नमक)
- Sesame Seeds (तिल)

For Garnishing:
- Sesame Seeds (तिल)
- Spring Onion (हरा प्याज़)

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