Скачать или смотреть होली के लिए काँजी वड़ा भी तैयार हो गया|Kanji Vada|Probiotic Summer Drink|Cooklink Khana

होली के लिए काँजी वड़ा भी तैयार हो गया|Kanji Vada|Probiotic Summer Drink|Cooklink Khana

Kanji Vada Recipe | Rajasthani Special | Spicy & Tangy Holi Delight

Kanji Vada is a popular Rajasthani and North Indian delicacy made with crispy moong dal vadas soaked in tangy, fermented mustard-flavored water. This probiotic-rich dish is perfect for digestion and is a must-have during festivals like Holi. Try this easy and authentic recipe at home!

📌 Ingredients:

For Kanji (Spiced Fermented Water):
• 2 liters water
• 2 tbsp mustard seeds (rai), coarsely ground
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp black salt
• 1 tsp salt (adjust as needed)
• 1/4 tsp hing


For Vada (Fried Lentil Dumplings):
• 1 cup yellow moong dal (soaked for 4-5 hours)
• 1 green chili
• 1/2 inch ginger
• Salt to taste
• Oil for frying

💡 Tip: Let the Kanji ferment for 24-48 hours in sunlight for faster fermentation and the best flavor!

📌 Watch the full recipe and step-by-step process in the video! Don’t forget to LIKE, SHARE & SUBSCRIBE to Cooklink Khana for more delicious recipes.

🔔 Follow me on Instagram: @cooklinkkhana
#kanjivada #kanjivadarecipe#fermenteddrink#probioticdrink
kanji recipe, kanji vada recipe, kanji kaise banate hain, kanji vada kaise banate hain, kanji vada street food, kanji vada pani recipe, holi special recipes, rajasthani kanji vada, rajasthani kanji vada authentic recipe, how to make kanji vada, authentic kanji recipe, traditional kanji recipe, traditional kanji vada, kanji drink recipe, kanji vada ka pani kaise banaye, kanji banane ka tarika, holi special dish, kanji ke bade recipe, best kanji vada, kanji pani recipe