Скачать или смотреть Buffalo Chicken Chili Recipe (Award Winner!)

This award-winning buffalo chicken chili recipe is bold, spicy, and easy to make on the stovetop or in a slow cooker, with creamy or non-creamy options to suit your style. It's loaded with chunky chicken and zesty Buffalo sauce, a crowd favorite.

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TIMESTAMPS
0:00 Buffalo Chicken Chili
4:14 Quick Hack & Variations
5:18 TASTE
6:00 More Recipes

THINGS YOU’LL NEED:
1 tablespoon vegetable oil
2 pounds boneless chicken chopped (use chicken breast, thigh, or a combination)
1 large onion diced
2-3 jalapeno peppers diced - use bell pepper for milder heat
6 cloves garlic
2 tablespoons chili powder blend or more to taste
1 tablespoon ground cumin
1 teaspoon cayenne pepper optional, for extra spicy
Salt and black pepper to taste
2 tablespoons tomato paste
1 cup chicken broth or use beer – use 1.5-2 cups for a less thick chili
1 cup Buffalo sauce
2 cans fire roasted tomatoes with juices (15 ounce each)
2 cans kidney beans (15 ounce each) drained and rinsed (you can use other chili beans, like cannelini beans, etc)
Toppings. Crumbled blue cheese, extra Buffalo sauce, hot chili flakes, fresh chopped parsley, tortilla strips or chips

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I had so much fun making this! What other videos would you like to see?

-Mike

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