Easy No Bake Blueberry Cheesecake Recipe - Perfect Summer Dessert!

I will teach you how to make the most irresistible no-bake blueberry cheesecake, perfect for those hot summer days when you don't want to turn on the oven.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR THE CRUST:
► 1 3/4 Cups Graham Cracker Crumbs, From 14 Whole Crackers
► 1 Tbsp Granulated Sugar
► 8 Tbsp Unsalted Butter, Melted

FOR THE CHEESECAKE FILLING:
► 16 Oz Cream Cheese (2, 8-Oz Blocks), Room Temperature
► 2/3 Cup Granulated Sugar
► 2 Tbsp Sour Cream
► 2 Tbsp Lemon Juice, Freshly Squeezed
► 1 Cup Heavy Whipping Cream
► 1 Recipe Blueberry Sauce, To Serve

INGREDIENTS FOR BLUEBERRY TOPPING:
► 1/3 Cup Water For Fresh Berries (Use 1/4 Cup For Frozen Berries)
► 1 Tbsp Freshly Squeezed Lemon Juice
► 2 Tbsp Granulated Sugar
► 1 Tbsp Cornstarch
► 4 Cups Fresh Or Frozen Blueberries (16-18 Oz)

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⏱️TIMESTAMPS⏱️
0:00 – Introduction
0:20 – Making the Blueberry Sauce
1:40 – Preparing the No Bake Crust
3:00 – Creating the Cheesecake Filling
4:27 – Assembling the Cheesecake
5:00 – Swirling the Blueberry Sauce
5:45 – Chilling the Cheesecake
6:05 – Taste Test and Serving
9:15 – Conclusion and Additional Tips

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USA
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