PART-2 DH COOKING ASSESSMENT NCII GUIDE

Описание к видео PART-2 DH COOKING ASSESSMENT NCII GUIDE

Staffed Chicken Roulade w/ Bechamel Sauce.

ingredients: chicken fillet,basil, cheese,salt and pepper,/ cling wrap
for frying: egg white, bread crumps, cooking oil.

Bechamel Sauce: all purpose cream,evap 3 spoon, pepper and salt mix together

Mashed potato
ingredients: potato, butter.pepper and salt.

Chef Salad
ingredients: lettuce, cucumber, tomato, cheese, boiled egg, carrots and toasted bread/ cut in square
dresing: mayonnaise, ketchup, salt and pepper mix

Almond jelly w/ lychee
ingredients: gulaman white, sugar, almond milk water,

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