MANGALOREAN PRAWN PULAO | Make This FLAVOURSOME Shrimp Pulao | Coriander Mint Masala | MOM'S RECIPE

#Mangalorean #PrawnPulao #Biryani

Prawn Pulao, Prawn Pulav, Prawn Biryani, Mangalorean Prawn Pulao, Coriander & Mint Masala, Mangalore, Prawn Pulao Recipe, Recipe, Seafood, Prawn Recipe, One Dish Meal, Spicy Prawn Pulao, Prawn Pulav

The Mangalorean Prawn Pulao is unlike any seafood pulao. At its heart is an aromatic coriander-mint masala that complements the sweetness of fresh shrimps, and lends this rice dish an appealing greenish hue and a unique fulsome flavour. One of my favourite food memories growing up, this was a pulao cooked by my Mom on special occasions like birthdays, with plenty of medium-sized prawns, thereby ensuring a taste of the crustacean in every mouthful. And she would also find in this pulao the perfect medium to include finely chopped carrots and beans to feed veggies to her fussy kids. ;-) This pulao recipe is truly special to me, I hope you find it special enough to cook too. Take care and stay safe. Enjoy!

Mangalorean Prawn Pulao
Serves 4

Ingredients:

500 gm medium-sized prawns (roughly around 40 to 50 prawns)
2 large onions, finely chopped
2 carrots, finely chopped
10 beans, finely chopped
1 cup peas
8 cloves
5 to 6 green cardamoms
1 inch cinnamon
Oil/ ghee to cook
Salt to taste

For the masala
1 big bunch of coriander and stalk,
1 cup of mint leaves
Ensure coriander and mint are in a 60:40 ratio.
8 to 9 green chillies
1 inch of ginger, peeled and sliced
10 to 12 pods of garlic
1 tsp of turmeric powder
1 tsp salt

Please refer to the video for the method.


SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.

   / @foodloverstv  
  / foodloverstv  

Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.

As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)

Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to [email protected] once you have made a contribution.

Members of the Food Lovers TV Ambassador Tier on Patron
V Malladi

Members of the Food Lovers TV Family Tier on Patreon:
Stanley Pinto
Nilesh D'souza
You too can be part of the Food Lovers Patron Network. Visit   / foodloverstv   to join the Food Lovers family 🙏😋