Easy Soup Recipe: Lotus Root Soup (Vegetarian/Vegan) | 素食料理: 素蓮藕湯做法 【EP1】

This video shares a simple and easy vegetarian lotus root soup recipe that is hearty and delicious. Enjoy!
蓮藕湯是一道普遍的家常菜。
今天介紹給大家一道素蓮藕湯的做法。輕鬆又好吃！
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The Conscious Engineer Cooks | Vegetarian Recipes Sharing
善心工程師做菜 | 素食料理分享
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【Timestamps】
0:00 - Intro 介紹
0:08 - Ingredients 食材
0:36 - Peel and Chop Lotus Root - 蓮藕削皮及處理
1:23 - Peel and Chop Carrots - 蘿蔔削皮及處理
1:58 - Chop Corn - 切玉米
2:12 - Pour ingredients into pot - 食材倒入鍋
2:28 - Raw peanuts - 花生
2:36 - Chinese Red Dates/ Jujubes - 紅棗
2:44 - Goji Berries - 枸杞
2:55 - Tofu blocks - 豆腐
3:05 - Add Water and Cook - 加水開始烹飪
3:18 - Seasoning (salt, pepper, rock sugar) - 調味 （鹽，胡椒，冰糖）
4:48 - Done Cooking - 煮好了！
5:18 - Serve - 端菜
5:34 - Ending, Thanks! - 結尾，謝謝！

【Ingredients 食材】
Lotus Root （蓮藕）
Raw nuts. （花生）
Corn （玉米）
Carrots （蘿蔔）
Tofu （豆腐）
Jujubes (chinese dates) （紅棗）
Goji berry （枸杞）

【Instructions 步驟】
1. Peel the skin off of the lotus root.
2. Chop lotus root into thick slices.
3. Peel the skin off of carrots and cut them into bite-size chunks.
4. Chop up the corn into 4 pieces.
5. Chop up the tofu into cube blocks.
6. In a pot, pour in the chopped ingredients.
7. Add in 4-5 Chinese red dates (jujubes)
8. Add in a handful of goji berries.
9. Add in a handful of peanuts.
10. Pour water into the pot to fill up the ingredients.
11. Add in 4-5 pieces of rock sugar.
12. Bring soup to boil and then let it simmer for 1 hour or more. If you have more time, the longer the soup simmers, the better it will taste.
13. Season with salt and pepper, and you're done!
13. Enjoy your hearty delicious lotus root soup!

Prep time: 10 - 20 mins.
Cook time: 40 mins - 1 hour.
材料準備： 10 - 20 分鐘
烹飪時間： 40 分鐘 - 1 小時

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【More Kind Jujubes Videos】
​More Vegetarian Recipes Ideas（收看更多素食料理) : http://bit.ly/SavingTheWorld1MealAtATime
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