Скачать или смотреть Sourdough starter discard chocolate chips cookies

Sourdough starter discard chocolate chips cookies


Ingredients:
• 160 grams of unsalted butter (5 and a half ounces)
• 70 grams of white sugar (2 and a half ounces)
• 115 grams of dark brown sugar (4 ounces)
• 55 grams of sourdough starter (about 1 and a half to 2 ounces)
• 1 large egg
• 1 teaspoon of vanilla extract
• 240 grams of all-purpose flour (8 and a half ounces)
• Half a teaspoon of baking soda
• Half a teaspoon of salt
• 200 grams of dark chocolate chips (about 7 ounces)

Instructions:
Preheat the oven to 170°C -325 °F(static oven) and line two baking sheets with parchment paper. Cream the butter with the white sugar and the brown sugar. Then add the sourdough starter discard, the egg, and the vanilla extract, and beat again. Add the flour, the baking soda, and a pinch of salt, and mix. Then fold in the chocolate and mix again. Once done, form 24 cookies and bake at 170°C for about 12 to 15 minutes.

With the Thermomix:

1. Place butter, sugar and brown sugar into mixing bowl and mix 20 sec/speed 5.Scrape down sides of mixing bowl with spatula.
2. Add starter discard, egg and vanilla and mix 15 sec/speed 3.5.
3. Add flour, baking soda and salt and mix 20 sec/speed 4.5. Scrape down sides of mixing bowl with spatula.
4. Add chocolate chips and mix 15 sec/@/ speed 4. Scrape down sides of mixing bowl with spatula and mix a further 10 sec/@/ speed 4.
5. With a tablespoon, scoop 12 balls of dough and transfer to prepared baking sheet (approx. 2 in. apart). Flatten slightly (approx. 2-2½ in. diam.) and bake 12-14 minutes (325°F). Repeat with remaining dough and baking sheets. Let cool before serving