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Honey Butter Toast

Thick sliced brioche/white/milk bread
150g room temperature butter
125g brown sugar
170g Manuka honey
A pinch of salt

-Preheat oven to 350f
-Whisk all ingredients together until smooth
-Coat bread on all sides with the butter mixture
-Bake on a non stick mat for 9 minutes, remove from oven and flip
-Bake an additional 8 minutes
-Let rest on tray for 2 minutes once out of the oven. Remove and place on a rack to cool
-Serve while still slightly warm.
-Best with ice cream and caramel
-Enjoy.

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