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Скачать или смотреть Building Profitable Restaurants: Chef Art × Business Math | Industry Talks Hospitality Podcast

  • Industry Talks Hospitality Podcast
  • 2025-10-27
  • 247
Building Profitable Restaurants: Chef Art × Business Math | Industry Talks Hospitality Podcast
Grove Bay HospitalityIgnacio GarciaFrancesco BalliBayshore ClubStubborn SeedBeauty and the ButcherMiami restaurantsMichelin Star Miamirestaurant businesshospitality podcastrestaurant operationsMiami food scenechef driven restaurantsairport restaurantsrestaurant managementMain and MainBayshore Groverestaurant growthIndustry Talks Hospitality PodcastMiami hospitalitychef partnershipsrestaurant scalingbusiness of food
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Описание к видео Building Profitable Restaurants: Chef Art × Business Math | Industry Talks Hospitality Podcast

Ignacio Garcia & Francesco (Grove Bay) go deep on scaling street-side and airport concepts, the 9-year
Bayshore Club saga, Michelin’s real P&L impact, and why “Main & Main” beats trendy addresses. It’s chef
artistry meets business math—no fluff, just playbook.
Chapters:
00:00 – What it really takes to open (lease, insurance, PR, IT, accounting, payroll).
00:00:37 – Founders’ origin stories: Shula’s CFO call + airports CFO path.
00:06:30 – Beauty & The Butcher: neighborhood anchor + $12 smashburger happy hour.
00:08:29 – Scaling count: ~24 units now; ~27 by next year (street-side + airports).
00:10:55 – Biggest miss: Brickell build “off paper” and the never-again lesson.
00:12:29 – Location rule: “Main & Main” all day (access, parking, visibility over vibes).
00:13:45 – Bayshore Club: referendum, lawsuits, multi-agency approvals—opened July 2022.
00:17:04 – Why it worked: scarce waterfront access + hometown insight.
00:17:57 – Chef partnerships: art × business; the “middle” that wins.
00:20:12 – Michelin moves money: best Stubborn Seed year (2022) + plaque halo.
00:22:29 – Airport ops 101: captive audience, different ordering, 20–40 min turns.
00:24:51 – Airports want local chefs/brands now (Raleigh example).
00:27:10 – Vegas expansion: Resorts World, bigger footprint, reverse open kitchen.
00:29:27 – Scaling across cities: corporate processes, app-based training, partner support.
00:33:06 – Market outlook: Miami saturation; Raleigh rising street-side.
00:45:05 – Regatta × Bayshore synergy: “we basically doubled neighborhood sales.
”
00:49:08 – Giving back: Grove Bay Foundation—FIU hospitality scholarships (8 full rides/yr).
00:54:25 – One piece of advice: don’t just cook—master the business stack.
00:57:01 – Rapid fire: more hospitality, fewer gimmicks; influencers; robotics; training over ads.

Connect with me on my instagram:
🤳Instagram:   / emiguerra99  
Connect with Francesco Balli:
Instagram:   / francesco  
_
Connect with Ignacio Garcia-Menocal:
Instagram:   / iggygarciamenocal  
Know more about Orlando Mendez: https://www.orlandomendezmusic.com/
Listen to my podcasts on:
🍎Apple Podcast: https://podcasts.apple.com/us/podcast...
🍏Spotify: https://open.spotify.com/show/5Qqf1Yk...
Check out my hospitality businesses on Instagram:
🏨 Breakwater Hospitality Group:   / breakwaterhg  
🏨The Wharf Miami:   / wharfmiami  
🏨The Wharf Fort Lauderdale:   / wharfftl  
🏨PIER 5:   / pier5bayside  
🏨JohnMartin’s:   / johnmartinsmiami  
🏨Carousel Club:   / carouselclb  
🏨Regatta Grove:   / regattagrove  
🏨Riverside Wharf:   / riversidewharf  
Thank you for your support!

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