Скачать или смотреть ಮದುವೆ, ಸಮಾರಂಭಕ್ಕೆ ಮಾಡುವ ಟೇಸ್ಟಿ ಸಾಂಬಾರ್, ಕೊಳಂಬೊ/ Konkani style Kolambo (Sambar) recipe/ Kolombo

Kolambo (sambar) tastes amazing when it is made using freshly ground spices. Toordal and mixed veggies are cooked and then simmered with freshly ground masala. Drumsticks, Brinjal cooked in a masala made with a unique blend of spices and ingredients, this dish is a must-try for anyone who loves Indian cuisine. A tempering is added to finish off the dish.

There are many variations of this dish. Here we have made the “GSB” version of the dish. Having a lot of ingredients makes this dish healthy and nutritious.

This version of the dish is generally served with hot steamed rice along with vegetable stir fry. It tastes good with idly and dosa too. This dish is often made during wedding eve, specially known as “Kolambe Javan”. Do try making this and I will assure you that it will be the best tasting sambar! The speciality of this dish is we are not using onion, garlic and make this on festive days. Try this healthy and yummy recipe and serve your loved ones.We hope you enjoyed watching this video as much as we enjoyed making it!
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