How To Make Restaurant Style Burgers

Restaurant Style Hamburgers

Ingredients:
1.5 pounds ground beef
2 oz oil
5 oz water
1 teaspoon salt
2 tablespoons bread crumbs
Half a large yellow onion

In a large bowl mix all ingredients together until everything to combined.
For each burger measure 175grams of the beef mixture. Either in a mold or by hand round and flatten each burger.
Toast hamburger buns and set aside.
Place burger on a grill or skillet. Flip each burger until both side is golden brown.
If desired place 2 slices(or more) of American cheese on the burgers and wait till the cheese is melted.
If preferred add lettuce, tomatoes, onion, or any other toppings to your burger.

Afiyet olsun/Enjoy