Скачать или смотреть Round Bread Production | Roller Dual Rounder-Moulder

The Roller Dual is a 2-in-1 solution combining eccentric rounding with an integrated moulding unit, offering maximum versatility for producing round loaves or short breads.
It features the same rounding head as the RotaBall – renowned for its gentle dough handling – while adding a compact moulder for shaped breads without the need for extra transfers.

✅ Key Benefits:
Versatility: Rounding only, or rounding + moulding in a single machine
Dough-friendly: Perfect for fragile, highly hydrated, or long-fermentation doughs
High output: Up to 1,800 pieces/hour
Wide weight range: From 75 g to 4,000 g
Space saving: Two modules integrated into one compact unit
Flexible use: In fully automatic lines or semi-automatic setups

⚙️ How it works:
Eccentric motion replicates the baker’s hand movements for gentle rounding without mechanical stress
Dough pieces can be collected after rounding or automatically moulded in the built-in unit
Ideal after intermediate proofing or paired with an automatic divider

👨‍🍳 Perfect for:
Country-style round loaves
Short breads (batards, rustic loaves, rye bread, etc.)
Small rolls or larger pieces shaped after rounding

📩 More info: [email protected]
📞 Tel.: +33 (0)2 99 04 15 30
🌐 www.merand.fr