Скачать или смотреть Best salad from Indonesia - Gado Gado

Gado Gado was a dish I loved whilst I was in Bali - It is an Indonesian salad of blanched/ raw vegetables along with boiled egg, fried tofu or tempeh and prawn crackers and smothered with peanut sauce. It is possibly the best way to enjoy vegetables. The measurements for the sauce would be enough for 2-4 portions depending on how generous you are with the sauce!

Peanut sauce:

150g peanuts with skin on (can sub with peanut butter)
2 garlic cloves
1 chili
150ml water (you could use more or less to thin the sauce)
4 tbsp of Kecap Manis (imitation) You may want more or less
Juice of half a lime or about 2 tbsp


Kecap Manis (imitation):

30g brown sugar or palm sugar
25ml light soy sauce


Vegetables:

Use anything you like, cabbage, broccoli, bean sprouts, carrot, cucumber and tomato work well.


Tofu or Tempeh:

I used around 100g Tofu or 60g Tempeh per portion. To be honest I think I preferred it with Tofu.



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