Скачать или смотреть Quick Creamy Bacon Potatoes Recipe – Ready in Minutes!

🥔 Creamy Potatoes with Bacon
A quick and delicious dish, perfect for gatherings, special lunches, or unexpected guests. Creamy, flavorful, and loaded with crispy bacon — this is a guaranteed crowd-pleaser!

Ingredients
2 lbs small potatoes (peeled)

Water (to cover potatoes)

Salt (to taste)

1 tsp garlic paste (or 2 cloves fresh minced garlic)

1 white onion (finely chopped)

7 oz chopped bacon

1 tsp turmeric (for color and flavor)

7 oz heavy cream

Cubes of mozzarella cheese (or cheese of choice, to taste)

A bit of oil (for frying)

Instructions
1. Cook the Potatoes
Place the peeled small potatoes in a pot.

Cover them with water and add salt to taste.

Bring to a boil and cook until potatoes are fork-tender (but not falling apart).

Once done, drain and set aside.

2. Prepare the Bacon and Aromatics
In a separate skillet, heat a bit of oil over medium heat.

Add chopped bacon and fry until golden and crispy.

Reduce heat if needed to prevent burning.

Once crisp, add chopped onion and garlic paste to the skillet.

Sauté until the onion is soft and fragrant.

3. Combine and Finish
Add the cooked, drained potatoes directly into the skillet.

Mix gently to coat the potatoes in the bacon mixture, keeping them whole.

Add turmeric and mix again to add a golden hue and subtle spice.

Pour in the heavy cream and stir until evenly coated.

Scatter the cheese cubes over the mixture and let them melt slightly (no need to cook further).

Turn off the heat and serve warm.

Serving Tips
Garnish with fresh parsley or chives.

Serve with a crisp salad or crusty bread.

Works well as a main dish or a hearty side.
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