What's for Dinner? | Vegan Taco Salad

For our monthly collab for this month If you like taco salads, you will love Rob's Vegan Taco Salad.

recipe
INGREDIENTS
1 12 oz bag of garden salad
1 12 oz bag of MorningStar Farms Crumbles Grillera
Pico del Gallo
1 16 oz can of Vegetarian Refried Beans
1 15 oz can of black beans
1 8 oz bag of Daiya Dairy Free Style Vegan Cheese Shred
non-dairy sour cream
tortilla chips

INSTRUCTIONS
Watch the video for the instructions.

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