Bacon and Balsamic Brussels Sprouts - You Suck at Cooking (episode 154)

Balsamic Brussels sprouts taste good. So do bacon Brussels Sprouts. But it's not a competition. It's a contest.
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Recipe:

Cut the sprouts in a half or quarters
Olive oil salt and pepper pepper pepper in the graviton
Roast on 400 or so for some minutes until they brown a bit
Steam balsamic vinegar on lowish until it reduces by half then let cool
Sprinkle that on the sprouts
Also some hot sauce
Maybe some parmesan cheese

For the bacon ones chop up some garlic and bacon and mix that with the halved or quartered sprouts in a bowl with some salt and pepper pepper pepper then roast at 450 until you feel like they are done. Then eat them. Or give them to a stranger.