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Easy to make sweet & Tangy chutney for chaat recipe.
Tamarind chutney recipe for chaat snacks

How to make Imli ki chutney [Tamarind chutney]. This Imli ki chutney forms a great dip for samosa and is also an integral part of many chat items.


Ingredients
Half kg tamarind
Half bowl sugar
8 to 10 piece jaggery
1 tbsp salt
1 tbsp ginger powder
1 tbsp rock salt
1 tbsp red chilli powder
1 tbsp cumin powder
1/4 tbsp food colour
1tbsp melon seeds
1 glass water


Method

take a pan transfer soaked tamarind into it.
turn on the flame and cook it for 4-5 min on medium flame.
still with a spoon to remove the pulp from it.
take a strainer and strain the boiled tamarind into it.
keep aside the strained pulp and discard the residual.
take a steel vessel and 1 glass of water, sugar and jaggery.
turn on the flame.
and tamarind pulp and all spices as well.
cook it on medium flame and stir it continuously
when the mixture become as the desired consistency turn off the flame.
add melon seeds, mix.
all it to cool
serve with pakoda, samosas, chola, dahi bhalla etc.