Скачать или смотреть Barbacoa That Made the Cover of Food & Wine – Slow-Cooked, Soulful, Unforgettable

This isn’t just a recipe — it’s a ritual. I had the incredible honor of writing this barbacoa recipe for Food & Wine magazine… and it ended up on the cover. A career highlight, for sure.

Barbacoa isn’t just a dish — it’s history, tradition, and technique. In this video, I walk you through my version using banana leaves, beef cheek, and chuck — a balance of flavor and texture that delivers that classic, sticky, lip-coating richness we all love.

⏱️ It’s a labor of love, taking over 15 hours start to finish, but trust me — it’s worth every minute.

📖 Full recipe on Food & Wine:
👉 https://www.foodandwine.com/barbacoa-...

Serve with:
– Corn tortillas
– Salsa roja taquera
– A cold Bohemia Pilsner (or your favorite beer)

“Think of this recipe as the rabbit hole into the beautifully diverse world of barbacoa and Mexican food.” – JZ