Скачать или смотреть Cucumber Tambuli

Cucumber Tambuli

Servings - 3

INGREDIENTS
Cucumber - 200 grams
Fresh coconut - 2 tablespoons
Green chili - 1 teaspoon
Ginger - 1 teaspoon
Garlic - 1 teaspoon
Black peppercorns - 1/2 teaspoon
Coriander - 2 tablespoons
Water - 80 milliliters
Curd - 80 grams
Salt - 1 teaspoon
Oil - 1 tablespoon
Cumin seeds - 1/2 teaspoon
Dry red chili - 2
Curry leaves - 12 - 14

PREPARATION
1. In a blender, add 200 grams cucumber, 2 tablespoons fresh coconut, 1 teaspoon green chili, 1 teaspoon ginger, 1 teaspoon garlic, 1/2 teaspoon black peppercorns, 2 tablespoons coriander, and 80 milliliters water. Blend until smooth.
2. Transfer the mixture to a bowl, add 80 grams curd and 1 teaspoon salt. Mix well and keep aside.
3. Heat 1 tablespoon oil in a pan, add 1/2 teaspoon cumin seeds, 2 dry red chili, and 12 - 14 curry leaves. Sauté for 30 seconds.
4. Pour the tempering over the prepared cucumber-curd mixture and stir well.
5. Serve with rice.


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