Скачать или смотреть |DAL TADKA|Creamy dal tempered with Indian spices

Dal tadka easy simple indian main course recipe from budding chef pratik kangralkar on yummy diaries



Dal Tadka
Ingredients Quantity (For 4)
Tur dal 225 gm
Onions 55gm
Green chillies 10 gm
Turmeric A pinch
Oil 30 ml
Salt To tatste

Tempering :
Oil 15 ml
Curry leaves A sprig
Mustard leaves A pinch
Whole red chilies 2-3

Method:
1. Pick and wash gram.
2. Slice onions and slit green chillies.
3. Heat oil. Sauté gram, onion, chillies, turmeric. Add enough water to cook.
4. When tender remove from fire and mash. Add more water if required.
5. Add salt and bring to boil.
6. Remove and temper with given ingredients.

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